Compare the main coffee brewing methods, from pour-over and French press to AeroPress, moka pot, cold brew and espresso, with simple recipes and grind sizes.
Browsing: pour-over
Timbertrain Coffee Roasters in Gastown: house-roasted coffee, a slow bar for pour-over, nitro cold brew and train-carriage seating at 311 W Cordova St.
Coffee Roastery Modus on West Broadway: a Mount Pleasant micro-roaster since 2015, focused on single-origin coffee, with baking and events.
Moja Coffee on Commercial Drive: the BC roaster’s café for single-origin coffee, careful espresso and brewing options from AeroPress to Chemex.
Nemesis Coffee Gastown at 302 W Hastings: the original Nemesis, with pour-over, a brunch kitchen and big windows on Victory Square.
Prototype Coffee in Strathcona: a micro-roaster with a dozen-plus coffees on the brew bar, a tasting-room approach and its famous waffle donuts.
Revolver Coffee in Gastown: rotating world-class roasters, tasting flights and Chemex filter at 325 Cambie St. What to order and when to go.